Mushroom and Egg Galette
There’s something comforting about making free-form pastry like galettes that welcomes imperfections. They look absolutely elegant in their rustic form and taste amazing. Lately I’ve …
French Toast with Orange Flower Water
The first French toast I ate was made by my mother. She would use stale Gardenia white bread, which is ok because that’s what French …
Chocolate Mousse with Frangelico
I’ve been wanting to make these chocolate mousse ever since I got myself a bottle of Frangelico. I’ll always imagine how beautiful it will be …
Chocolate Truffle Brownies
I recently went to the MPH book fair at the Singapore Expo, hoping to wipe out whatever cookbooks that were on sale. But I have to say, …
Red Velvet Cupcakes for 1st Moniversary
Yay! It’s Vanillyn’s full month today! I thought anniversary might not be a suitable word, so I’ll call it moniversary. And what’s a celebration without …
Vanilla Bean Buttermilk Cake with Glazed Oranges and Crème Fraîche
Lately I was reading this beautifully written book, A Homemade Life by Molly Wizenberg, the creator of Orangette, where she wrote about a Vanilla Bean Buttermilk Cake with Glazed Oranges …
Ginger Grapefruit Curd
When I was looking for a recipe for grapefruit curd, google showed up this ginger grapefruit curd from 101 Cookbooks with really gorgeous pictures. I thought ginger and …