ALICE MEDRICH’S GOLDIES
When it comes to cookies, I like to refer to Alice Medrich‘s book, Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies. The title says it all isn’t …
Black Sesame Chiffon Cake
The thought of attempting to make chiffon cake (again) shudders me. I’ve failed three times in the past. After the third failed attempt, I decided …
Bread On The Table
During my childhood days, I liked to imagine myself living in the countryside with cool breezy weather, nice green pastures, a few cows and …
Swiss Easter Rice Tart
I thought Easter treats were all about hot cross buns and chocolate eggs until I saw a Swiss Easter Rice Tart at Swissbake. Curious, I …
Baked Tofu Maple Cheesecake
Tofu and cheese may sound like a weird pairing but don’t be put off. Together, they actually produce a light, low fat yet delicious cheesecake. …
Nutella Cupcakes
Recently I received quite a few jars of Nutella from the youth fellowship members. Apparently they bought loads of it for a church camp …
Carrot Cupcakes
Last week I was occupied in preparing desserts for a church event – a play based on a true story, painstakingly produced by the youth …
Cheesecake Brownie
I love anything with cream cheese. Cupcakes with cream cheese frosting, muffins topped with cream cheese filling and this brownie. If you like cheesecake AND …
Earl Grey Tea Loaf
EARL GREY is by far my favorite tea of choice. The distinctive aroma that derived from the oil of bergamot never fail to delight me …
Tea-flavored Crème Brûlée
I got myself a new little toy. The blowtorch. Like finally. Because I wanted to make crème brûlée and burn the meringue on lemon meringue tart …