Berries & Chocolate Vegan Muffins
FIVE MONTHS. That was how long I neglected this space. I know there is no perfect excuse so I shall not persist on explaining my …
Raspberry Rose Chia Seed Jam
I LOVE JAMS. Especially raspberry. I love it for the color, the taste, the way they go with toasts, scones, shortbread, yogurt and rice. (Ok, …
Garlic Confit
Recently I bought pink garlic. In abundance. Let me explain, the garlic is not pink, it’s the papery skin that has a pinkish hue. I thought they look sweet and …