Mushroom and Egg Galette
There’s something comforting about making free-form pastry like galettes that welcomes imperfections. They look absolutely elegant in their rustic form and taste amazing. Lately I’ve …
Raspberry Rose Chia Seed Jam
I LOVE JAMS. Especially raspberry. I love it for the color, the taste, the way they go with toasts, scones, shortbread, yogurt and rice. (Ok, …
Garlic Confit
Recently I bought pink garlic. In abundance. Let me explain, the garlic is not pink, it’s the papery skin that has a pinkish hue. I thought they look sweet and …