Mushroom and Egg Galette
There’s something comforting about making free-form pastry like galettes that welcomes imperfections. They look absolutely elegant in their rustic form and taste amazing. Lately I’ve …
Chicken Au Chardonnay
I’m a big fan of clean-out-the-refrigerator cooking. It is the most satisfying thing especially when the dish turned out to be exceptionally delicious. This chicken …
Berries & Chocolate Vegan Muffins
FIVE MONTHS. That was how long I neglected this space. I know there is no perfect excuse so I shall not persist on explaining my …
Black Sesame Chiffon Cake
The thought of attempting to make chiffon cake (again) shudders me. I’ve failed three times in the past. After the third failed attempt, I decided …
White Tea Jelly, Lychee and Vanilla Panna Cotta
Do u know that some lychee trees just refuse to bear fruit for years, decades even? But once the tree finally decided that it is …
Raspberry Rose Chia Seed Jam
I LOVE JAMS. Especially raspberry. I love it for the color, the taste, the way they go with toasts, scones, shortbread, yogurt and rice. (Ok, …
Garlic Confit
Recently I bought pink garlic. In abundance. Let me explain, the garlic is not pink, it’s the papery skin that has a pinkish hue. I thought they look sweet and …