Mushroom and Egg Galette
There’s something comforting about making free-form pastry like galettes that welcomes imperfections. They look absolutely elegant in their rustic form and taste amazing. Lately I’ve …
Chicken Au Chardonnay
I’m a big fan of clean-out-the-refrigerator cooking. It is the most satisfying thing especially when the dish turned out to be exceptionally delicious. This chicken …
Garlic Confit
Recently I bought pink garlic. In abundance. Let me explain, the garlic is not pink, it’s the papery skin that has a pinkish hue. I thought they look sweet and …