Cottony Soft Taro Swiss Roll
Taro or yam however you call it, is a starchy root vegetable commonly use to make asian desserts such as Orh Nee. A kind of …
Classic Sticky Banana Upside-Down Cake
A classic banana upside-down cake made with just a few ingredients. Sticky gula melaka caramelised with the bananas, infusing this oil-free sponge cake with a …
Dark Chocolate Banana Bread Recipe
I’ve baked this easy-to-make, super moist dark chocolate banana bread recipe countless times over the years and with a bit of variations each time. Sometimes …
Cappuccino Kokuto Chiffon Cake
You can probably tell by now that I really like chiffon cake. I am sharing another light and yummy chiffon cake recipe in this post. …
Maple & Caramel Nuts Chiffon Cake
I did nothing on this blog for about 9 months. Recently I was prompted to renew the domain name. It took me awhile to decide …
Banana Cake with Chocolate & Walnuts
I think banana cake is one I baked most frequent. It is old-fashioned, rustic, comforting and homely. I adore such cake. Over the years, I’ve …
Hojicha Madeleines
Recently I purchased cans of premium tea powder from Matchaya and the first thing I made with the teas were these madeleines. I’ve always love …
Thai Milk Tea Souffle Roll
On my trip to Bangkok couple of months back, I lugged back some crazy amount of food and necessity products. Specialty teas, dried flowers, black …
Glossy Espresso Stout Chocolate Cupcakes
I often get carried away whenever I’m doing online shopping. Just the other day when I was trying to order some cleaning detergents and a …
Spiced Prune Cake
I don’t usually bake Chinese New Year (CNY) cakes in the past. I don’t have to. Since young, during CNY, my grandma and dad were …