Sunday Favourites
Hey everyone! Welcome to the 2nd edition of Sunday Favourites! Weather was unpredictable recently so I’ve been putting off my cycling routine and trekking plans. …
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New York Style Oreo Cheesecake
Calling Oreo Cheesecake fans, you need to try this delicious New York Style Oreo Cheesecake recipe! I have made this cake for a few years …
Sunday Favourites
There is so much inspiration all around that I wish to share. So in Sunday Favourites I want to share links, books I’ve read, places …
Smooth and Silky Japanese Purin
If you’ve not tried a Japanese Purin, you’re missing out. This smooth and silky pudding covered in bittersweet caramel sauce is a simple and very …
Royal Milk Tea Chiffon Cake with Cream
When I discovered this style of chiffon cake filled with cream that is very popular in Japan, I know I’m gonna love it and I …
Rich and Flavourful Butter Cake
It is intriguing to know how a simple butter cake can be so welcoming. Bring it to a party and I’m pretty sure it will …
Mushroom and Egg Galette
There’s something comforting about making free-form pastry like galettes that welcomes imperfections. They look absolutely elegant in their rustic form and taste amazing. Lately I’ve …
Cottony Soft Taro Swiss Roll
Taro or yam however you call it, is a starchy root vegetable commonly use to make asian desserts such as Orh Nee. A kind of …
Our Favourite Blueberry Crumble Muffins
There seems to be an abundance of blueberries nowadays. I don’t even know when is blueberry season. I see them all year round. That’s also …
Classic Sticky Banana Upside-Down Cake
A classic banana upside-down cake made with just a few ingredients. Sticky gula melaka caramelised with the bananas, infusing this oil-free sponge cake with a …
Dark Chocolate Banana Bread Recipe
I’ve baked this easy-to-make, super moist dark chocolate banana bread recipe countless times over the years and with a bit of variations each time. Sometimes …
How To Make Perfect Scones
I absolutely love eating scones. I have eaten some bad scones from reputable places and tasted really good ones that I could not stop eating. …